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The Markets - Food |
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The sweetness, and even certain nutritional qualities of soft drinks, fruit drinks, brewing and alcoholic beverages are often derived from starch products, for example glucose and fructose syrups.
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© 2007, Association des Amidonniers et Féculiers |
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This is also true for the colour consistency of cola, beer and even whisky and cognac, all of which incorporate small amounts of starch-derived caramel colour.