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The Markets - Food |
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The sparkle of boiled sweets, the chewiness of toffees, the brittleness of chewing gum coatings, the energy of dextrose-based confectionery,
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© 2007, Association des Amidonniers et Féculiers |
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tooth-friendly sugar-free confectionery – all are at least in part the result of carefully tailored made starch products.