The use of starch products in non-food applications is surprisingly wide – mainly as binding agent, adhesive, moistening/plasticiser agent, thickener, carrier, sweetener, gelatinising agent and nutritive substract.
© 2007, Association des Amidonniers et Féculiers
The use of starch products in non-food applications is surprisingly wide – mainly as binding agent, adhesive, moistening/plasticiser agent, thickener, carrier, sweetener, gelatinising agent and nutritive substract.